October has arrived and the evenings are starting to grow cooler, so we thought we would try the Lamb and Aubergine stir fry from The Ration Book Diet. Read more to find out how we got on, or click here … Continue reading
The first recipe I decided to try from the Ration Book Diet (see my review here) was, of course, the Sweet Potato and Honey winter dish. The original recipe would have had regular potatoes rather than the sweet variety, so … Continue reading
The Ration Book Diet (3rd Edition)
– By Mike Brown, Carol Harris, C J Jackson
Verdict:
A fun, interesting book that effortlessly combines two of my greatest loves: history and food. If you’re into cooking and healthy eating, this little recipe book would make a quirky addition to your shelf.
My History Cafe 